Sustainable harvest wild Copper River Salmon delivered fresh to markets across the United States. 


Copper River Salmon are a premium grade of wild Salmon and the first wild run of the year. May through October, I harvest Copper River King, Sockeye and Coho Salmon aboard F/V Genevieve Rose. I use special handling methods and techniques to process my salmon at sea, providing the highest standards of quality and freshness, direct to consumers across the US.

I am a 3rd generation commercial Salmon fisherman from Cordova, Alaska. The fish I send to market are handled the same as fish I take home to my family. 

John D. Wiese